
Bankruptcy might buy a company more breathing room financially, but it does not fix any underlying problems. That's why it's fairly common for companies to file for Chapter 11, reorganize their business, and then continue to struggle.
"Operating deterioration is ultimately what causes a capital structure to become inappropriate or unsustainable. Rightsizing a balance sheet is certainly a very high priority in bankruptcy, but is not itself a remedy,” Robert J. Duffy, global segment leader of corporate financing and restructuring at FTI Consulting, shared with Financier Worldwide.
Fixing your debt buys breathing room, but it does not solve the underlying issues that led to bankruptcy. That's at least partially why Hooters, a company that survived a March 2025 Chapter 11 bankruptcy, continues to close restaurants after it emerged from that bankruptcy.
Hooters pioneered what has been casually referred to as the "breasaurant" model. It uses busty waitresses in low-cut tops and short shorts to serve wings, burgers, and more.
The chain faced all of the issues that have challenged the restaurant industry.
"Hooters, like other casual dining restaurants, has struggled in recent years due to inflation, the high costs of labor and food, and declining spending by cash-strapped American consumers," CNBC reported.
It also faced challenges from having a business model that may have become dated. The chain's original owners, who bought the chain back as part of its Chapter 11 bankruptcy process, actually envisioned the chain as family-friendly.
Neil Kiefer, CEO of the founder-owned unit, HMC Hospitality Group, explained to Bloomberg how the chain lost its way.
"What hurt the brand, as the founders see it, were decisions by its private equity overlords that took it away from its roots as a beachy destination offering good food and good service that was also family-friendly. Helping crystallize that view: a 2021 decision by Hooters of America to introduce new waitress uniforms that looked more like underwear than the retro jogging shorts the original Hooters referenced, along with theme nights where servers wore only bikinis," the news site shared.
To fix the brand, the former and now current owners planned a return to its PG-13 roots.
“You go to some parts of the country, and people say, ‘Oh, I could never go to Hooters, my wife would kill me,”’ Kiefer said. “That’s depressing to us. We want to change that.”
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After emerging from bankruptcy, Hooters has continued to close restaurants. That's part of a broad effort to right-size the brand, and in some cases, it's a way to escape leases that no longer make sense.
“Hooters is here to stay, and by optimizing our business in support of our long-term goals, Hooters will be well-positioned to continue our iconic legacy under a pure franchise business model,” an HOA spokesperson told Restaurant Dive in an email.
Hooters' new owners are taking the steps every restaurant chain has to take in order to keep the overall brand healthy.
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"Closing poorly performing units can be better for the chain overall than trying to fix them” because pouring resources into rescuing the those locations can undermine the entire chain,” Maeve Webster, president of consulting firm Menu Matters, told CNN.
“It’s similar to rationalizing a menu: Better to eliminate items that aren’t selling or rarely selling to improve the quality and consistency of what remains,” she added.
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